Tuesday, May 22, 2012

steamed sponge cake

-50g flour
-2 eggs
-50g castor sugar
-1/2 teaspoon vanilla essence

-electric mixer
-cake tin
-pudding bowl
-greaseproof paper

preparation time-30 minutes

1.prepare the steamer and grease the pudding bowls
2.whisk the eggs and sugar in a mixing bowl
3.fold in the sifted flour.add the vanilla essence and stir
4.pour the mixture into the greased bowls
5.cover the top of bowls with greaseproof paper
6.steam for 20-25 minutes
7.allow to coolbefore turning the cake out

cooking tip
-instead of steaming,you can bake this cake for 7-10 minutes at 190C

serving tip
-serve with jam,cream,yoghurt or ice-cream

serving size-2 persons

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