Tuesday, May 22, 2012
-1 level teaspoon baking powder
-50g cold butter
-50g castor sugar
-pinch of salt
preparation time-25 minutes
1.preheat oven to 190C . grease the baking tin .
2.sift the flour , baking powder and salt into a mixing bowl .
3.cut the butter into smaller pieces and rub into the flour .
4.add in the sugar and the raisins .
5.add in the egg and whisk to a stiff consistency .
6.place in small heaps on a baking tin , using two forks .
7.bake for about 20 minutes until golden brown .
8.allow to cool on the wire rack .
try it another way
-instead of raisins , use any of the following :
*use 25g desiccated coconut .
*use 25g chocolate chips
*use 25g mixed fruit peel
serving size-2 persons