Tuesday, May 22, 2012

fruit agar agar

-30g agar agar powder
-600ml water
-100g sugar
-1/2 cup fresh fruits,diced
-food colouring if desired

-measuring jug
-jelly moulds

preparation tim-20minutes

1.boil the agar agar powder ,sugar and water together in a saucepan,stirring constantly
2.when the mixture boils , remove from fire
3.spoon the fruit into the moulds
4.add food colouring if desired to the agar agar mixture and stir.pour the mixture into the moulds and leave to set
5.chill in refrigerator

serving size-2 persons

No comments:

Post a Comment