Wednesday, May 23, 2012

shepherd's pie

-100g minced chicken breast meat
-2 tablespoons vegetable oil
-1/2 large onion,peeled and finely chopped
-2 cloves garlic,peeled and finely chopped
-1/2 stick celery,diced
-1/2 carrot peeled and diced
-1 small potato,peeled and diced
-2 potatoes peeled and boiled
-1 tablespoon tomato sauce
-1 dessertspoon chilli sauce
-1 tablespoon milk

-palette knife
-potato masher
-potato peeler
-chopping board
-frying pan
-pastry brush
-cook's knife
-frying slice
-pie dish

preparation time-45 minutes

1.heat the oil and fry the onion and garlic in a saucepan
2.add in the potato , carrot and the meat . add the celery last
3.preheat oven to 180C
4.season with chilli sauce and tomato sauce . simmer until the potato are soft a separate bowl , mash the boiled potatoes with milk and butter to a smooth consistency
6.spread the meat mixture in an ovenproof dish , then cover the meat with the mashed potato
7.brush the top with butter . bake in over until the top is golden brown .

serving size-2 persons

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