Tuesday, May 22, 2012

queen cakes

-100g flour
-50g raisins
-75g cold butter
-75g castor sugar
-1 large egg
-1 level teaspoon baking powder
-1/2 teaspoon vanilla essence
-a little milk if necesary

-electric mixer
-patty tin
-cake cups
-mixing bowl
-wire rack
-palette knife

preparation time-30 minutes

1.preheat oven to 190C .grease a patty tin or use cake cup
2.sift the flour and baking powder
3.cream the butter and sugar until mixture is light and creamy .
4.beat the egg and add it gradually to the mixture , beating continuously .
5.add in vanilla essence.fold in the sifted flour with metal spoon
6.add a little milk,if necessary to give a sofe dropping consistency .
7.mix in the raisins
8.fill greased patty tin or cake cup half full with the mixture .
9.bake for 20 minutes until golden brown
10.allow to cool on wire rack

serving size-2 persons

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