Wednesday, May 23, 2012

macaroni soup

-100g macaroni , cooked and drained
-1 chicken thigh(without skin) boiled and shredded
-500 ml water
-1/2 carrot , peeled and diced
-1 garlic clove , peeled and finely chopped
-3 small onions , peeled and sliced

-1 stalk spring onion , chopped
-1 chilli , thinly sliced
-fried shallots

-frying slice
-chopping board
-measuring jug

preparation time-25 minutes

1.boil the chicken and the carrot in water in a saucepan , until the chicken is cooked . set aside the stock as soup
2.shred the chicken
3.heat oil and fry the onions and garlic until fragrant
4.add the chicken stock and bring to the boil . add in the shredded chicken
5.season with salt and pepper
6.put the macaroni in a bowl and pour the chicken and stock over the macaroni
7.garnish with spring onions , fried shallots and sliced chilli
8.serve hot

serving size-1 person

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