Tuesday, May 22, 2012
honeydew and sago cream
-30g sago soaked overnight and drained
-200ml coconut milk
-1/2 teaspoon salt
-200g honeydew diced
preparation time-20 minutes
1.in a saucepan,boil the coconut milk for 15 minutes . add the sugar and salt . remove from heat and leave to cool before putting the mixture into the refrigerator .
2.boil the water and sago together.stirring constantly,cook until the sago becomes transparent.
3.put the sago in a strainer and rinse under running water .
4.spoon the sago into the coconut milk mixture and chill the mixture in the refrigerator for 30 minutes
5.add the honeydew just before serving .
-use low fat milk instead of coconut milk
serving size-2 persons