Tuesday, May 22, 2012

raspberry tarts

-100g flour
-1 level teaspoon baking powder
-50g cold butter
-50g castor sugar
-1/2 egg
-2 teaspoons raspberry jam
-pinch of salt

-mixing bowl
-palette knife
-baking tray
-pastry board
-wire rack

preparation time-30 minutes

1.preheat oven to 200c . grease the baking tin .
2.sift the flour , baking powder and salt into a mixing bowl .
3.cut the butter into smaller pieces and rub lightly into the flour
4.add in the sugar and mix in the egg to a stiff consistency .
5.divide into 10 portions and shape each portion into a rounded patty .
6.make depressions on top of each patty and fill them with jam
7.bake for 15 minutes-20 minutes until golden brown .
8.remove from oven and allow to cool on wire rack .

try it another way
-use orange marmalade or strawberry jam instead of raspberry jam .

serving size-2 persons

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