ingredients
-100g spaghetti , cooked
-250ml spaghetti sauce
-1/2 large onion peeled and chopped
-1/2 stick of celery diced
-1 tomato diced
-4 button mushroon sliced
-80g minced chicken breast meat
-2 tablespoons olive oil
-pinch of salt
-pepper to taste
garnish
-1 stalk parsley
-parmesan cheese
equipment
-bowl
-chopping board
-cook's knife
-frying pan
-frying slice
-grater
-measuring jug
-plate
-saucepan
-tablespoon
-teaspoon
preparation time-25 minutes
method
1.heat the oil and fry the onion in a saucepan
2.add in the celery , tomato ,mushrooms and meat
3.add the spaghetti sauce and allow to boil
4.season the sauce with salt and pepper and simmer until the meat and vegetables are cooked
5.pour the sauce over the spaghetti
6.top with parmesan cheese and garnish with parsley
health tip
-for more dietary fibre , add half a carrot diced with the vegetables .
serving size-1 person
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