Tuesday, August 28, 2012

macaroni & cheese

-3 tablespoons uncooked macaroni pasta
-1 tablespoons butter
-1 tablespoon all-purpose flour
-1/4 teaspoon salt
-1 pinch of pepper
-1/8 teaspoon onion powder
-1/2 cup milk
-1/3 cup shredded cheddar cheese
-1/8 teaspoon ground mustard
-1 dash Worcestershire sauce
-1 dash hot sauce
-1 teaspoon bread crumbs
-1 tablespoon shredded cheddar cheese

1.preheat an oven to 400 degrees F (200 degrees C) . grease an oven-proof soup crock or 1 cup baking dish.
2.fill a small saucepan with water , and bring to a boil . stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. drain well, and reserve
3.in the same saucepan, melt the butter over medium-high heat, stir in the flour,salt,pepper,onion powder,and milk;whisk until smooth. cook, stirring, for 2 minutes. reduce heat to low, and whisk in 1/3 cup cheese,mustard,Worcestershire sauce, and hot sauce. stir in the cooked macaroni. spoon the macaroni and cheese into the prepared dish. sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
4.bake,uncovered,until the cheese is melted and the macaroni is heated through,about 10 minutes .

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